Ingredients
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8 ounces thick-sliced bacon
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1 (10 ounce) package frozen chopped spinach, thawed
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2 tablespoons olive oil
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1 onion, finely diced
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8 ounces fresh mushrooms, finely diced
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2 cups finely diced smoked ham
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1 (8 ounce) container sour cream
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salt and ground black pepper to taste
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2 (9-inch) unbaked pie crusts
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8 ounces Monterey Jack cheese, shredded
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8 ounces Cheddar cheese, shredded
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4 ounces Parmesan cheese, grated
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8 eggs
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1 ½ cups half-and-half
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1 tablespoon dried parsley
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly brown. Drain on paper towels. Crumble and set aside.
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Meanwhile, cook spinach according to package instructions. Allow to cool, then squeeze dry.
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Heat olive oil in the skillet over medium heat. Sauté onion until soft and translucent. Stir in mushrooms; cook until soft, about 2 minutes. Stir in ham and bacon. Remove from heat.
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Combine sour cream and spinach; season with salt and pepper. Divide evenly between crusts, then divide and arrange bacon mixture on top. Combine Monterey Jack, Cheddar, and Parmesan; divide and sprinkle over bacon mixture.
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Whisk eggs, half-and-half, and parsley together in a separate bowl; season with salt and pepper. Divide and pour into crusts.
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Arrange quiche on a baking sheet; bake in the preheated oven on middle shelf until tops puffed and golden brown, 40 minutes. Remove from oven; let stand 5 to 10 minutes.
Nutrition Facts (per serving)
444 | Calories |
34g | Fat |
15g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 444 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 15g | 76% |
Cholesterol 156mg | 52% |
Sodium 1078mg | 47% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 22g | 43% |
Vitamin C 8mg | 9% |
Calcium 370mg | 28% |
Iron 2mg | 12% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.