![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JBM4E8KjVwuBEuh89rEYbrGYTuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8030125-acd8ecedc35444288e7bd4de2547e213.jpg)
Ingredients
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2 tablespoons brown mustard
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2 tablespoons fat-free Italian salad dressing
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⅓ cup seasoned bread crumbs
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1 zucchini, cut into 1/4-inch-thick slices
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix mustard and Italian dressing together in a bowl. Place bread crumbs into a separate bowl. Dip zucchini slices in mustard mixture, then coat with bread crumbs. Arrange coated zucchini in a casserole dish.
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Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts (per serving)
111 | Calories |
3g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 111 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 757mg | 33% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 11mg | 12% |
Calcium 65mg | 5% |
Iron 2mg | 9% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.