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Ingredients
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½ cup soy sauce
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 tablespoon minced onion
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1 teaspoon ground ginger
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½ teaspoon black pepper
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1 (1 1/2-pound) beef flank steak
Directions
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In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
257 | Calories |
14g | Fat |
7g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 46mg | 15% |
Sodium 1265mg | 55% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 25g | 50% |
Vitamin C 3mg | 3% |
Calcium 42mg | 3% |
Iron 2mg | 13% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.