![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2BnyihC6NS47zf16lmCeJjOHL4M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/391246-37f1bbaa656f45d8be89a39dbf510142.jpg)
Ingredients
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1 unbaked pizza crust
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¾ cup spaghetti sauce
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1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
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1 medium tomato, cut in half and sliced
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2 cloves garlic, minced
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1 pound shredded Colby-Monterey Jack cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
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Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
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Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
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Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts (per serving)
357 | Calories |
21g | Fat |
25g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 357 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 13g | 65% |
Cholesterol 55mg | 18% |
Sodium 853mg | 37% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 17g | 35% |
Vitamin C 7mg | 8% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.