![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pj1bsbdwscuXLaFSbFZYZk7GzWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/282224-4fd61157ec734c749db2ab3d57f075cb.jpg)
Ingredients
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2 teaspoons vegetable oil
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¼ cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon mustard powder
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1 pinch salt
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½ teaspoon ground black pepper
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4 large sweet potatoes, cut into wedges
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil.
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In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
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Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
Nutrition Facts (per serving)
445 | Calories |
3g | Fat |
98g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 445 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 98g | 36% |
Dietary Fiber 14g | 51% |
Total Sugars 19g | |
Protein 8g | 17% |
Vitamin C 11mg | 13% |
Calcium 141mg | 11% |
Iron 3mg | 19% |
Potassium 1555mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.