![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PnZvX5oB_uA0V_BEJ7DmZDdkiTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/585749-73bbe442953f4931b078069a3f95673f.jpg)
Ingredients
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3 tablespoons olive oil
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5 boneless, skinless chicken breast halves, cut into bite-sized pieces
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2 cloves garlic
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2 tablespoons lime juice
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½ cup chopped fresh cilantro
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salt and pepper to taste
Directions
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Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.
Nutrition Facts (per serving)
224 | Calories |
12g | Fat |
2g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 224 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 11% |
Cholesterol 72mg | 24% |
Sodium 65mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 27g | 53% |
Vitamin C 4mg | 4% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.