![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1oMjiln5sYr4KZzXOzmU8nxQqEA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/279501-34a3fba771ac47f59eec9ac31743cf97.jpg)
Ingredients
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1 cup pumpkin puree
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1 cup all-purpose flour
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1 large egg, lightly beaten
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1 teaspoon baking powder
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1 teaspoon curry powder
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1 teaspoon salt
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4 cups vegetable oil for frying
Directions
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Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
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Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
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Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
Nutrition Facts (per serving)
350 | Calories |
37g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 350 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 5g | 24% |
Cholesterol 8mg | 3% |
Sodium 140mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.