Pumpkin Fritters

4.1

(71)

56 Reviews

14 Photos

Plump little pumpkin fritters with a hint of curry.

Submitted by Anonymous

Updated on March 30, 2023

14

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

24

Yield:

24 fritters

Jump to Nutrition Facts

Ingredients

1 cup pumpkin puree
1 cup all-purpose flour
1 large egg, lightly beaten
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

Directions

Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.

Nutrition Facts (per serving)

350	Calories
37g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 350
% Daily Value *
Total Fat 37g	47%
Saturated Fat 5g	24%
Cholesterol 8mg	3%
Sodium 140mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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