Ingredients
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1/2 cup butter
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1 ½ cups chopped onions
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4 (15 ounce) cans mixed vegetables, with liquid
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4 (14 ounce) cans chicken broth
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2 (16 ounce) cans kidney beans, with liquid
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2 (14.5 ounce) cans whole peeled tomatoes, with liquid
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1 (16 ounce) package frozen chopped spinach
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2 tablespoons tomato paste
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4 cups heavy cream
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1 cup uncooked elbow macaroni
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1 cup canned garbanzo beans, drained
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1 cup grated Parmesan cheese, divided
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4 ¼ teaspoons garlic powder
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4 teaspoons dried parsley
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1 teaspoon ground black pepper
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1 teaspoon dried basil
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½ teaspoon salt
Directions
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Melt butter in a large stock pot over medium heat. Add onions and sauté until soft. Add mixed vegetables, broth, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.
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Use a slotted spoon to transfer about 1/2 of the vegetables to a blender or food processor, reserving the liquid in the stockpot. Purée vegetables until smooth, then return to the pot.
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Stir in heavy cream, macaroni, garbanzo beans, 1/2 of the Parmesan cheese, garlic powder, parsley, pepper, basil, and salt. Cook, stirring frequently, for 30 minutes.
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Ladle into bowls and sprinkle with remaining Parmesan cheese.
Nutrition Facts (per serving)
587 | Calories |
41g | Fat |
43g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 587 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 24g | 122% |
Cholesterol 138mg | 46% |
Sodium 1592mg | 69% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 14g | 48% |
Total Sugars 4g | |
Protein 16g | 31% |
Vitamin C 17mg | 19% |
Calcium 269mg | 21% |
Iron 4mg | 24% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.