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Ingredients
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1 egg white
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¼ cup confectioners' sugar
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1 cup heavy cream
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1 teaspoon sherry wine or Marsala
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1 teaspoon almond extract
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1 cup almond macaroon crumbs
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½ cup ground almonds
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6 red maraschino cherries, chopped
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6 green maraschino cherries, chopped
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¼ cup slivered almonds
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4 maraschino cherries, halved for garnish
Directions
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In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
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Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
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Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
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To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts (per serving)
251 | Calories |
19g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 251 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 37% |
Cholesterol 41mg | 14% |
Sodium 26mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 54mg | 4% |
Iron 1mg | 3% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.