![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k1jyWmaXy4x8RzAoG83-Z-5j7QM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2436512-5bec95a834184a06be3e055d83652718.jpg)
Ingredients
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2 tablespoons olive oil
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½ large onion, diced
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5 large mushrooms, sliced
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8 cloves garlic, crushed
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1 teaspoon olive oil, or as needed
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1 (12 ounce) package spaghetti
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2 eggs, beaten
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¼ cup grated Parmesan cheese, plus more for garnish
Directions
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Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
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Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
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Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
Nutrition Facts (per serving)
467 | Calories |
13g | Fat |
69g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 467 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 15% |
Cholesterol 97mg | 32% |
Sodium 120mg | 5% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 18g | 35% |
Vitamin C 4mg | 4% |
Calcium 103mg | 8% |
Iron 4mg | 20% |
Potassium 376mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.