Ingredients
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1 (12 ounce) package maple flavored sausage
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3 tablespoons butter
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¼ cup all-purpose flour
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3 cups whole milk
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salt and pepper to taste
Directions
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Gather all ingredients.
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Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
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Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
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Add flour and stir until smooth.
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Reduce heat to medium and cook until light brown.
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Gradually whisk in milk and cook until thickened. Season with salt and pepper.
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Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
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Serve over biscuits and enjoy!
Nutrition Facts (per serving)
353 | Calories |
31g | Fat |
12g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 353 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 12g | 60% |
Cholesterol 63mg | 21% |
Sodium 947mg | 41% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 14g | 27% |
Calcium 141mg | 11% |
Iron 0mg | 2% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.