You've Gotta Be Kidding Onions

4.3

(66)

60 Reviews

4 Photos

This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

Submitted by DESERTBORN54

Published on June 18, 2020

4

Prep Time:

10 mins

Additional Time:

23 hrs 50 mins

Total Time:

1 day

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 Vidalia or other sweet onions
2 cups water
½ cup white vinegar
1 cup sugar
½ cup mayonnaise
1 teaspoon celery salt
saltine crackers

Directions

Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

Note

You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.

Nutrition Facts (per serving)

245	Calories
10g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 4mg	1%
Sodium 427mg	19%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	5%
Total Sugars 18g
Protein 3g	5%
Vitamin C 3mg	3%
Calcium 26mg	2%
Iron 1mg	8%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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