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Ingredients
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4 Vidalia or other sweet onions
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2 cups water
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½ cup white vinegar
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1 cup sugar
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½ cup mayonnaise
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1 teaspoon celery salt
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saltine crackers
Directions
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Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
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Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Note
You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.
Nutrition Facts (per serving)
245 | Calories |
10g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 245 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 4mg | 1% |
Sodium 427mg | 19% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 18g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 1mg | 8% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.