![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PJdzuWxioY8rLajYqjaI7GFAeIY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5865189-415019e21a164c6892a155e4e5e827ef.jpg)
Ingredients
-
2 ¾ cups all-purpose flour
-
¼ cup white sugar
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ cup butter
-
1 cup buttermilk, or more as needed
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
-
Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
-
Bake in the preheated oven until dry and lightly browned, about 10 minutes.
Nutrition Facts (per serving)
196 | Calories |
8g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 21mg | 7% |
Sodium 129mg | 6% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.