Ingredients
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½ cup brown sugar
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⅓ cup fresh lemon juice
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¼ cup white vinegar
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¼ cup apple cider vinegar
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1 tablespoon Worcestershire sauce
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¼ cup molasses
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2 cups prepared mustard
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2 teaspoons dried minced garlic
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon crushed red pepper flakes
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½ teaspoon white pepper
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¼ teaspoon cayenne pepper
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2 racks pork spareribs
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½ cup barbeque seasoning, or to taste
Directions
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In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.
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Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
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Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.
Recipe Tip
If you do not have a smoker available, this can also be done in the oven.
Nutrition Facts (per serving)
750 | Calories |
51g | Fat |
24g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 750 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 18g | 89% |
Cholesterol 192mg | 64% |
Sodium 3406mg | 148% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 49g | 98% |
Vitamin C 6mg | 6% |
Calcium 181mg | 14% |
Iron 5mg | 26% |
Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.