Ingredients
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5 tablespoons olive oil
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1 pound ground beef
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1 teaspoon ground paprika
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 potatoes, peeled and cut into 1/2-inch cubes
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1 (6.5 ounce) can tomato sauce
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1 tablespoon chopped summer savory (chubritsa)
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1 cup water, or as needed
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⅔ cup yogurt
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1 large egg, lightly beaten
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Heat olive oil in a large skillet over medium heat. Cook and stir ground beef in hot oil until crumbly and evenly browned, 5 to 7 minutes. Season with paprika, cumin, salt, and pepper. Stir in potatoes and cook for 2 to 3 minutes. Stir in tomato sauce and summer savory. Pour in enough water to just barely cover. Reduce heat and simmer for 15 minutes.
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Pour meat mixture into a 9x13-inch baking dish and spread evenly. Mix together yogurt and beaten egg in a small bowl; spread over meat mixture to cover.
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Bake in the preheated oven until the top is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
728 | Calories |
49g | Fat |
44g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 728 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 16g | 78% |
Cholesterol 145mg | 48% |
Sodium 961mg | 42% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 6g | 22% |
Total Sugars 7g | |
Protein 28g | 56% |
Vitamin C 47mg | 52% |
Calcium 154mg | 12% |
Iron 6mg | 31% |
Potassium 1462mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.