Lori's Famous Crab Cakes

⅓ cup dry bread crumbs

¼ green bell pepper, seeded and diced

¼ red bell pepper, seeded and diced

2 green onions, thinly sliced

4 sprigs fresh parsley, chopped

½ teaspoon hot pepper sauce

1 egg white

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

½ teaspoon Worcestershire sauce

2 teaspoons Dijon mustard

¼ teaspoon Old Bay TM seasoning

¼ teaspoon dry mustard

¼ teaspoon onion powder

3 (6 ounce) cans crabmeat, drained and flaked

½ cup dry bread crumbs

1 cup canola oil for frying