![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vlJsaJk1Q4rZ7u-u2uEHbtW3LFU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/673312-4011a8c6d9df4b208efaec39a9913db7.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, at room temperature
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¼ cup sour cream
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½ onion, minced
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1 tablespoon garlic powder
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2 tablespoons white sugar, or to taste
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1 pound imitation crabmeat, flaked
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1 (14 ounce) package wonton wrappers
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
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Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
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Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
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Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Nutrition Facts (per serving)
142 | Calories |
7g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 142 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 23% |
Cholesterol 27mg | 9% |
Sodium 309mg | 13% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.