Ingredients
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¾ cup mayonnaise
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½ cup grated Parmesan cheese
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¾ teaspoon garlic powder
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¾ cup Italian seasoned bread crumbs
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4 skinless, boneless chicken breast halves
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl.
Dotdash Meredith Food Studios
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Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat
Dotdash Meredith Food Studios
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Arrange breaded chicken on a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
554 | Calories |
40g | Fat |
17g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 554 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 7g | 37% |
Cholesterol 92mg | 31% |
Sodium 768mg | 33% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 32g | 64% |
Vitamin C 0mg | 0% |
Calcium 156mg | 12% |
Iron 2mg | 12% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.