![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2dhTwH28jPu067dQHnUOKcFO12w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/763608-90371dc127b64ef799d59602fa144621.jpg)
Ingredients
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1 (1 pound) loaf cocktail rye bread
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½ cup mayonnaise
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2 cucumbers, thinly sliced
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1 teaspoon lemon pepper
Directions
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Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.
Nutrition Facts (per serving)
19 | Calories |
2g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 19 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 25mg | 1% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.