Chocolate Chai

4.0
(14)

Spicy cinnamon and chocolate chai tea is a great warm drink for those cold winter nights!

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4
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
2
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Ingredients

  • ¼ cup water

  • 1 black tea bag

  • 3 tablespoons white sugar

  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process

  • 2 cups milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • sweetened whipped cream

  • 2 (3 inch) cinnamon sticks

Directions

  1. Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.

  2. Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.

Nutrition Facts (per serving)

232 Calories
6g Fat
38g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 232
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 104mg 5%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 16%
Total Sugars 31g
Protein 9g 19%
Vitamin C 1mg 1%
Calcium 342mg 26%
Iron 1mg 7%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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