![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gar3xh7U1bkkNtYoF1_qYvGzPtk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3606105-dc8e0e6cb9f8426baec56a9035665b24.jpg)
Ingredients
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10 stalks fresh rhubarb, chopped
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2 cups white sugar, or to taste
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1 quart water
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1 quart water
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8 black tea bags
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1 tablespoon honey
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1 cup white sugar
Directions
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Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
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Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts (per serving)
104 | Calories |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 104 | |
% Daily Value * | |
Sodium 3mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 26g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 0mg | 1% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.