Cool Rhubarb Iced Tea

2.0

(4)

4 Reviews

2 Photos

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

Submitted by Stephanie Hock

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

4 hrs

Additional Time:

8 hrs

Total Time:

12 hrs 15 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Directions

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutrition Facts (per serving)

104	Calories
27g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Sodium 3mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 21mg	2%
Iron 0mg	1%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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