Habichuelas Guisadas

4.5

(83)

69 Reviews

14 Photos

This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.

Submitted by FIVEBRIGS

Updated on August 1, 2024

14

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
¼ cup tomato sauce
2 tablespoons sofrito sauce
1 (.18 ounce) packet sazon seasoning
¼ teaspoon black pepper
2 cups cooked pinto beans, drained
1 ½ cups water
salt to taste

Directions

Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring, for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium and cook until sauce is thickened, about 15 minutes.

Nutrition Facts (per serving)

170	Calories
5g	Fat
24g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 2mg	1%
Sodium 580mg	25%
Total Carbohydrate 24g	9%
Dietary Fiber 8g	29%
Total Sugars 1g
Protein 8g	17%
Vitamin C 4mg	5%
Calcium 46mg	4%
Iron 2mg	11%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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