Ingredients
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1 ½ cups fresh blackberries
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1 ½ cups fresh raspberries
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1 ½ cups fresh blueberries
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¼ cup white sugar
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2 cups all-purpose flour
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2 cups rolled oats
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1 ½ cups packed brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 ½ cups cold butter, cubed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
Dotdash Meredith Food Studios
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Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
Dotdash Meredith Food Studios
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Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
Dotdash Meredith Food Studios
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Cover with berry mixture. Sprinkle remaining crumble over berries.
Dotdash Meredith Food Studios
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Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
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Serve with whipped cream. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
295 | Calories |
16g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 295 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 41mg | 14% |
Sodium 113mg | 5% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 17g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.