Triple Berry Crisp

4.7
(1,323)

This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.

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looking at a bowl of triple berry crisp, topped with a dollop of whipped cream.
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
18

Ingredients

  • 1 ½ cups fresh blackberries

  • 1 ½ cups fresh raspberries

  • 1 ½ cups fresh blueberries

  • ¼ cup white sugar

  • 2 cups all-purpose flour

  • 2 cups rolled oats

  • 1 ½ cups packed brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 ½ cups cold butter, cubed

Directions

  1. Gather all ingredients.

    all ingredients gathered to make triple berry crisp.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

    berries and white sugar tossed together in a large bowl.

    Dotdash Meredith Food Studios

  4. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

    crumble ingredients mixed together and butter cut in until it resembles coarse crumbs

    Dotdash Meredith Food Studios

  5. Press 1/2 of the crumble into the bottom of a 9x13-inch pan.

    half of the crumble mixture pressed into the prepared pan.

    Dotdash Meredith Food Studios

  6. Cover with berry mixture. Sprinkle remaining crumble over berries.

    crumble topped with berries and remaining crumble sprinkled over top.

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

    crisp baked until top is bubbly and golden-brown.

    Dotdash Meredith Food Studios

  8. Serve with whipped cream. Enjoy!

    looking at a bowl of triple berry crisp, topped with a dollop of whipped cream.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

295 Calories
16g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 295
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 113mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 3g 6%
Vitamin C 6mg 7%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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