Sour Cream Peach Pie

4.2
(37)

This sour cream-peach pie recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ¾ cup sour cream

  • ½ cup white sugar

  • cup all-purpose flour

  • ¼ teaspoon almond extract

  • 1 tablespoon all-purpose flour

  • 1 (9 inch) unbaked pie crust

  • 4 cups sliced fresh or frozen peaches

  • ¼ cup brown sugar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.

  3. Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.

  4. Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.

  5. Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.

Nutrition Facts (per serving)

273 Calories
12g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 10mg 3%
Sodium 133mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g 5%
Vitamin C 28mg 31%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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