![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zZprXPOuzem1cXGbq9t2jS7elXE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/39744-cbd21d7bec2b4458b2472c13b2ed8892.jpg)
Ingredients
-
¾ cup sour cream
-
½ cup white sugar
-
⅓ cup all-purpose flour
-
¼ teaspoon almond extract
-
1 tablespoon all-purpose flour
-
1 (9 inch) unbaked pie crust
-
4 cups sliced fresh or frozen peaches
-
¼ cup brown sugar
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.
-
Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.
-
Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
-
Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.
Nutrition Facts (per serving)
273 | Calories |
12g | Fat |
39g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 10mg | 3% |
Sodium 133mg | 6% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 3g | 5% |
Vitamin C 28mg | 31% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.