Roasted Potatoes with Tomatoes, Basil, and Garlic

4.2

(127)

98 Reviews

10 Photos

This is a simple and light recipe for potatoes and tomatoes. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use red or yellow potatoes for the best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Submitted by Moritaka Yagi

Updated on October 10, 2022

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds red potatoes, chopped
1 ½ cups chopped fresh tomatoes
¾ cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.

Nutrition Facts (per serving)

136	Calories
5g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 9mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g	5%
Vitamin C 5mg	6%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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