Vegetarian Bean Burritos

4.3

(3)

2 Reviews

4 Photos

An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!

Submitted by Megan

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (15.5 ounce) can pinto beans, drained
2 tablespoons tomato sauce
2 tablespoons taco seasoning mix, or more to taste
8 flour tortillas
2 cups shredded lettuce
2 cups grated Colby Jack cheese

Directions

Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Nutrition Facts (per serving)

481	Calories
15g	Fat
64g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 33mg	11%
Sodium 682mg	30%
Total Carbohydrate 64g	23%
Dietary Fiber 13g	47%
Total Sugars 1g
Protein 24g	47%
Vitamin C 2mg	2%
Calcium 80mg	6%
Iron 4mg	24%
Potassium 648mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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