![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NnrR363cGEY8cxQ_P8GC43xQOoE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/951114-29df8e0dd4f24f34b4ae7016cc7e44c7.jpg)
Ingredients
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1 cup sugar
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½ cup water
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2 cups raw peanuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar and water in a saucepan over medium heat. Bring to a boil; stir until sugar dissolved. Add peanuts; cook and stir until peanuts evenly coated and no syrup left in pan. Spread peanuts onto a baking sheet.
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Bake in the preheated oven until evenly roasted, about 20 minutes, stirring every 5 minutes.
Nutrition Facts (per serving)
243 | Calories |
14g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 243 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 6mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 21g | |
Protein 8g | 15% |
Calcium 27mg | 2% |
Iron 1mg | 7% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.