Feta Cheese Ball

4.6

(100)

85 Reviews

5 Photos

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Submitted by Nola Chick Lady

Updated on April 10, 2023

Feta Cheese ball with green onions and crackers

5

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

32

Yield:

2 cheese balls

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Directions

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Cook's Note:

This makes two cheese balls. You can freeze one to be used for unexpected company.

Nutrition Facts (per serving)

75	Calories
7g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 75
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 19mg	6%
Sodium 82mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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