![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zZ7ku0FGcjo91DRQAoHpOAsSd10=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/678638-3cf9b8cbe75a49cab81ee8461fae9462.jpg)
Ingredients
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1 eggplant, peeled and sliced into 3/4-inch rounds
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1 tablespoon margarine
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6 slices Monterey Jack cheese
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6 hamburger buns, split
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6 leaves lettuce
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6 slices tomato
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½ onion, sliced
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½ cup dill pickle slices
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6 tablespoons ketchup, or to taste
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3 tablespoons mayonnaise
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2 tablespoons prepared yellow mustard
Directions
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Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
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Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
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Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.
Nutrition Facts (per serving)
415 | Calories |
18g | Fat |
51g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 415 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 35% |
Cholesterol 28mg | 9% |
Sodium 796mg | 35% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 7g | 25% |
Total Sugars 15g | |
Protein 15g | 29% |
Vitamin C 8mg | 9% |
Calcium 336mg | 26% |
Iron 3mg | 16% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.