Anaheim Fish Tacos

4.1

(158)

117 Reviews

4 Photos

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Submitted by Lecia

Updated on August 8, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Directions

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts (per serving)

273	Calories
5g	Fat
30g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 273
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 36mg	12%
Sodium 286mg	12%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	17%
Total Sugars 3g
Protein 28g	55%
Vitamin C 24mg	26%
Calcium 119mg	9%
Iron 2mg	13%
Potassium 821mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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