![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A2AMAaWaEO_RvaN6SjE10t_PWDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8109184-9f931580afe54b25a02a362f99aed1ba.jpg)
Ingredients
-
1 teaspoon vegetable oil
-
1 Anaheim chile pepper, chopped
-
1 leek, chopped
-
2 cloves garlic, crushed
-
salt and pepper to taste
-
1 cup chicken broth
-
2 large tomatoes, diced
-
½ teaspoon ground cumin
-
1 ½ pounds halibut fillets
-
1 lime
-
12 corn tortillas
Directions
-
Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
-
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
Nutrition Facts (per serving)
273 | Calories |
5g | Fat |
30g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 273 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 36mg | 12% |
Sodium 286mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 5g | 17% |
Total Sugars 3g | |
Protein 28g | 55% |
Vitamin C 24mg | 26% |
Calcium 119mg | 9% |
Iron 2mg | 13% |
Potassium 821mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.