Chap Chee Noodles

4.3
(133)

A Korean-style noodle dish made with meat and vegetables.

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14
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Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 2 green onions, finely chopped

  • 1 clove garlic, minced

  • 1 teaspoon sesame seeds

  • 1 teaspoon sugar

  • ¼ teaspoon black pepper

  • pound beef top sirloin, thinly sliced

  • 2 tablespoons vegetable oil

  • ½ cup thinly sliced carrots

  • ½ cup sliced bamboo shoots, drained

  • ¼ pound napa cabbage, sliced

  • 2 cups chopped fresh spinach

  • 3 ounces cellophane noodles, soaked in warm water

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

Nutrition Facts (per serving)

260 Calories
13g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 1025mg 45%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 11g 21%
Vitamin C 18mg 19%
Calcium 73mg 6%
Iron 2mg 13%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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