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Ingredients
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2 tablespoons fresh rosemary
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2 tablespoons fresh thyme leaves
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2 bay leaves
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4 cloves garlic
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1 large shallot, peeled and quartered
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1 tablespoon grated orange zest
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1 tablespoon coarse salt
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1 teaspoon freshly ground black pepper
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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2 tablespoons olive oil
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2 (2 pound) beef tenderloin roasts, trimmed
Directions
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In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
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Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
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Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts (per serving)
683 | Calories |
56g | Fat |
2g | Carbs |
41g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 683 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 22g | 109% |
Cholesterol 161mg | 54% |
Sodium 831mg | 36% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 41g | 81% |
Vitamin C 3mg | 4% |
Calcium 28mg | 2% |
Iron 6mg | 31% |
Potassium 710mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.