Crispy Zucchini or Pumpkin Blossoms

4.8

(32)

28 Reviews

7 Photos

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them "cripelli." It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.

Submitted by Domenica

Updated on May 29, 2024

close up view of Crispy Zucchini Blossoms garnished with grated Parmesan cheese on a paper towel lined plate

7

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅔ cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

Directions

Stir flour, baking powder, basil, and Parmesan cheese together in a medium bowl; mix in water and eggs until smooth.
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

180	Calories
13g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	11%
Cholesterol 64mg	21%
Sodium 109mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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