Barbeque Chicken

4.4

(516)

373 Reviews

32 Photos

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Submitted by RENA R

Updated on October 19, 2022

32

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Directions

Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

ReneePaj

Nutrition Facts (per serving)

135	Calories
7g	Fat
5g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	10%
Cholesterol 43mg	14%
Sodium 306mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 12g	23%
Vitamin C 2mg	2%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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