Ingredients
-
2 (15 ounce) cans green beans, drained, juices reserved
-
3 slices bacon, chopped
-
1 cup chopped onion
-
1 tablespoon all-purpose flour
-
¼ cup apple cider vinegar
-
2 tablespoons sugar
-
1 teaspoon salt
-
¼ teaspoon pepper
Directions
-
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
-
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts (per serving)
83 | Calories |
2g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 83 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 5mg | 2% |
Sodium 893mg | 39% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 3g | 7% |
Vitamin C 4mg | 4% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.