![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ld3Z9e-9opKFE6XhEYudzZSLgy8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3933861-9f2d682bf2934acc90815fbc8475a6cb.jpg)
Ingredients
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2 (5 ounce) cans tuna, drained
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¼ cup mayonnaise
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¼ cup finely chopped celery
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1 ½ tablespoons finely chopped onion
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1 tablespoon chopped parsley
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¾ teaspoon red wine vinegar
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1 pinch salt
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1 pinch freshly ground black pepper
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4 slices seedless rye bread
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8 slices ripe tomato
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8 slices Swiss cheese
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paprika, for garnish
Directions
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Preheat the oven broiler.
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In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
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Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
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Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts (per serving)
484 | Calories |
28g | Fat |
22g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 484 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 61% |
Cholesterol 76mg | 25% |
Sodium 478mg | 21% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 35g | 70% |
Vitamin C 9mg | 10% |
Calcium 492mg | 38% |
Iron 2mg | 13% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.