Ingredients
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4 (4 ounce) salmon fillets
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2 tablespoons butter, melted
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2 tablespoons soy sauce
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lemon pepper to taste
Directions
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Preheat the oven broiler. Lightly grease a baking sheet.
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Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
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Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.
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Nutrition Facts (per serving)
239 | Calories |
17g | Fat |
1g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 6g | 30% |
Cholesterol 71mg | 24% |
Sodium 892mg | 39% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 20g | 40% |
Vitamin C 3mg | 4% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.