Ingredients
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1 pound beef round, diced
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2 tablespoons cooking oil
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¾ cup dried shrimp, minced
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1 clove garlic, minced
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1 tablespoon chopped lemon grass
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2 onions, chopped
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1 ¾ cups coconut milk
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½ cup red curry paste, or to taste
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3 tablespoons turmeric powder
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1 fresh red chile pepper, finely chopped
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1 bunch fresh cilantro, chopped
Directions
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This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
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Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
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Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
Nutrition Facts (per serving)
289 | Calories |
30g | Fat |
9g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 289 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 13g | 67% |
Cholesterol 51mg | 17% |
Sodium 343mg | 15% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 14mg | 15% |
Calcium 34mg | 3% |
Iron 4mg | 24% |
Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.