Chipotle Crusted Pork Tenderloin

4.6

(1,313)

952 Reviews

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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Submitted by KRAMNODROG

Updated on July 14, 2022

Tested by

Allrecipes Test Kitchen

84

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Directions

Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts (per serving)

183	Calories
6g	Fat
12g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 62mg	21%
Sodium 667mg	29%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 20g	41%
Vitamin C 3mg	4%
Calcium 24mg	2%
Iron 2mg	9%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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