![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nZmGP634raw25W5106x0kA5ulME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/797672-c021c44057354b5589fb1e78b40e3436.jpg)
Ingredients
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3 tablespoons light soy sauce
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1 teaspoon white sugar
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1 tablespoon cornstarch
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3 tablespoons Chinese rice wine
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1 medium green onion, diced
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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3 cloves garlic, chopped
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1 yellow onion, thinly sliced
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2 green bell peppers, thinly sliced
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1 (12 ounce) package firm tofu, drained and cubed
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½ cup water
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2 tablespoons oyster sauce
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1 ½ tablespoons chili paste with garlic
Directions
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In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.
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In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
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Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.
Nutrition Facts (per serving)
172 | Calories |
6g | Fat |
12g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 172 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 20mg | 7% |
Sodium 548mg | 24% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 34mg | 38% |
Calcium 407mg | 31% |
Iron 2mg | 12% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.