![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iWGibQalT4okkkObl5XhOFEHD2I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4586890-cbf942292d054686b606927d0deb7968.jpg)
Ingredients
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1 pound cooked turkey meat, shredded
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1 onion, chopped
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1 (14.5 ounce) can green beans, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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8 ounces cubed Cheddar cheese
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8 ounces shredded Cheddar cheese
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4 cups prepared mashed potatoes
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
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Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts (per serving)
611 | Calories |
33g | Fat |
33g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 611 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 18g | 91% |
Cholesterol 140mg | 47% |
Sodium 1466mg | 64% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 45g | 91% |
Vitamin C 11mg | 12% |
Calcium 619mg | 48% |
Iron 3mg | 18% |
Potassium 775mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.