![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VI07euxQ4Zhg_8e-7pthG6vgRVQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23716-f209e27f38fe4dea9e6f724612637762.jpg)
Ingredients
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1 ½ pounds Granny Smith apples - peeled, cored and sliced
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1 tablespoon sugar
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1 cup sugar
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1 cup flour
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¾ cup melted butter
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1 large egg
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1 teaspoon cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Toss apples with 1 tablespoon sugar and pour them into a pie plate.
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Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
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Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
359 | Calories |
18g | Fat |
49g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 56% |
Cholesterol 69mg | 23% |
Sodium 133mg | 6% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.