![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0rgq4rrAWfgJpuhFHHofk95DEoA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8874153-44f936b579b14943b89c957d26b94cbb.jpg)
Ingredients
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1 (15 ounce) can black-eyed peas, rinsed and drained
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4 green onions, chopped
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2 tablespoons white sugar
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¼ cup olive oil
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2 cloves garlic, minced
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2 roma (plum) tomatoes, chopped
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½ bunch fresh cilantro, chopped
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3 tablespoons balsamic vinegar
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¼ teaspoon salt
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1 minced jalapeno pepper to taste
Directions
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Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts (per serving)
124 | Calories |
7g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 124 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 235mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 3g | 6% |
Vitamin C 7mg | 8% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.