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Ingredients
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1 (8 ounce) package uncooked elbow macaroni
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¾ cup mayonnaise
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2 tablespoons cider vinegar
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1 teaspoon sugar
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1 teaspoon kosher salt
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¼ teaspoon white pepper
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¼ cup green onions, sliced
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2 jalapeno peppers, seeded and chopped
Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
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Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl. Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts (per serving)
352 | Calories |
23g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 352 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 478mg | 21% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 13mg | 1% |
Iron 1mg | 8% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.