Kim's Macaroni Salad

4.5

(235)

181 Reviews

22 Photos

This Korean macaroni salad is a simple but tasty dish with zesty white pepper, jalapeño, and green onions.

Submitted by HAWAIIAN_MOMMA

Updated on January 18, 2023

close up view of Macaroni Salad with green onions and peppers in a white bowl and on a white plate

22

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Directions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl. Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts (per serving)

352	Calories
23g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 352
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 478mg	21%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 6g	12%
Vitamin C 3mg	3%
Calcium 13mg	1%
Iron 1mg	8%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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