Bacon Wrapped Stuffed Mushrooms

4.6

(134)

98 Reviews

17 Photos

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Submitted by Jaida

Updated on September 3, 2022

close up view of a Bacon Wrapped Stuffed Mushroom with a pile of Bacon Wrapped Stuffed Mushrooms in the background

17

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

20

Yield:

20 appetizers

Jump to Nutrition Facts

Ingredients

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts (per serving)

123	Calories
11g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 123
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	30%
Cholesterol 33mg	11%
Sodium 240mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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