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Ingredients
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4 pods green cardamom
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1 cup milk
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4 eggs, beaten
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¾ cup sugar
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½ cup shortening
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1 teaspoon semolina
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½ cup dry milk powder
Directions
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Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition Facts (per serving)
556 | Calories |
36g | Fat |
48g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 556 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 11g | 57% |
Cholesterol 206mg | 69% |
Sodium 154mg | 7% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 0g | 0% |
Total Sugars 47g | |
Protein 13g | 25% |
Vitamin C 2mg | 2% |
Calcium 244mg | 19% |
Iron 1mg | 6% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.