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Ingredients
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4 cups biscuit baking mix
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1 ½ cups milk
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⅓ cup whole berry cranberry sauce
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
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Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Nutrition Facts (per serving)
142 | Calories |
5g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 142 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 2mg | 1% |
Sodium 389mg | 17% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 3g | 6% |
Calcium 72mg | 6% |
Iron 1mg | 6% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.