Figs and Toasted Almonds Brie

4.7

(109)

85 Reviews

8 Photos

This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.

Submitted by Casandra Yaz

Updated on December 1, 2022

8

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
½ cup toasted almonds
½ teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.

Tips

If you use canned figs in syrup instead of fresh figs, reduce the brown sugar to 1/4 cup and replace the water with the canned syrup.

Nutrition Facts (per serving)

187	Calories
12g	Fat
12g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 187
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	30%
Cholesterol 33mg	11%
Sodium 211mg	9%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 8g	17%
Vitamin C 1mg	1%
Calcium 90mg	7%
Iron 1mg	3%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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