Corn-Bacon Chowder

4.4

(17)

15 Reviews

2 Photos

A rich chowder thickened with canned potato and mushroom soups.

Submitted by CONI4JSUS

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds potatoes, peeled and cubed
1 pound sliced bacon
2 (10.75 ounce) cans condensed cream of potato soup
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10 ounce) can canned whole kernel corn
2 cups whole milk, or as needed
¼ teaspoon curry powder, optional
1 pinch salt and black pepper to taste

Directions

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Nutrition Facts (per serving)

263	Calories
11g	Fat
32g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 20mg	7%
Sodium 1030mg	45%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 10g	20%
Vitamin C 19mg	21%
Calcium 66mg	5%
Iron 2mg	10%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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