![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wYaUQgavPB93kKuB_3Ctl68WGBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/423989-046a6e955b5b41eca5b53a99c4b5eb8f.jpg)
Ingredients
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16 chicken wings, split and tips discarded
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1 onion, chopped
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⅔ cup soy sauce
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½ teaspoon ground cinnamon
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½ teaspoon ground cloves
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⅛ teaspoon ground ginger
Directions
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Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
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Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
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Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
Nutrition Facts (per serving)
157 | Calories |
8g | Fat |
6g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 34mg | 11% |
Sodium 2440mg | 106% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 2mg | 3% |
Calcium 25mg | 2% |
Iron 2mg | 8% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.